Scrambled Eggs with Cucumber and Shrimp

Name: Scrambled Eggs with Cucumber and Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 2 pcs South American Prawns; A paragraph Cucumber; Some Corn oil; Some salt; A petal garlic

by DaisyCheng

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The dishes I bring for my baby’s lessons, so the amount is small"

Ingredients

Scrambled Eggs with Cucumber and Shrimp

1. Prawn head, peeled and prawn line, cucumber peeled

2. Beat the eggs, slice the cucumber, and cut the shrimp into sections.

3. Put oil in a hot pan, adjust the heat to medium heat

4. Pour in the egg liquid, turn it over after setting

5. When the egg mixture has just solidified, add cucumber and shrimp, turn to high heat, quickly stir fry, the shrimp will change color, add a small amount of salt, stir fry evenly, turn off the heat