Crispy Shrimp Steak

by salila82

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

There are many ways to cook shrimp, the most common one at home is boiled prawns, eat directly without dipping in any seasoning. Today, I changed the way. The fried shrimp steaks are crispy on the outside and soft on the inside. They are delicious. Deep-fried foods are delicious, but eat less. When eating with vegetables, it is not easy to get angry. "

Ingredients

3 South American Prawns
1 Egg

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Some Starch
Some Bread Crumbs
Some Bitter Chrysanthemum
Some Tomato
a little Salt

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a little Pepper

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a little Salad Dressing

Crispy Shrimp Steak

1. Wash the prawns, remove their heads, shells, threads, and shell tails. Add a little pepper.

2. Let a little salt marinate for 10 minutes.

3. Cut longitudinally from the middle, do not cut, and turn the body to both sides.

4. Prepare a beaten egg, bread crumbs and starch.

5. Dip the shrimp in a layer of starch.

6. Dip another layer of egg liquid.

7. Dip a layer of bread crumbs at the end.

8. Put it in a frying pan and fry it.

9. Fry until the surface is golden brown and out.

10. It is not easy to get angry when eaten with bitter chrysanthemum and tomatoes.

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