Fried Shrimp with Corn and Peas

Fried Shrimp with Corn and Peas

by Misty soul

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Fried Shrimp with Corn and Peas

1. Take the shrimp meat from the white shrimp, remove the shrimp thread, and wash it.

Fried Shrimp with Corn and Peas recipe

2. Cut into large cubes, add cooking wine and pepper, and marinate for a few minutes.

Fried Shrimp with Corn and Peas recipe

3. Defrosted cooked corn, cooked peas, peeled and diced carrots.

Fried Shrimp with Corn and Peas recipe

4. Boiled water.

Fried Shrimp with Corn and Peas recipe

5. Remove and set aside.

Fried Shrimp with Corn and Peas recipe

6. Add a little oil to the pan and add shrimp cubes.

Fried Shrimp with Corn and Peas recipe

7. Stir-fry until the shrimp changes color, serve and set aside.

Fried Shrimp with Corn and Peas recipe

8. Wash the pot again, heat it up, add green onion and ginger until fragrant.

Fried Shrimp with Corn and Peas recipe

9. Pour in corn, peas, carrots and sauté a few times over high heat.

Fried Shrimp with Corn and Peas recipe

10. Pour in the fried shrimp cubes.

Fried Shrimp with Corn and Peas recipe

11. Season with salt.

Fried Shrimp with Corn and Peas recipe

12. Stir-fry well.

Fried Shrimp with Corn and Peas recipe

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