1. Peel the potatoes.
2. Slice and steam.
3. Use chopsticks to easily penetrate it and it will be cooked.
4. Use a rolling pin to mash it into a puree, the more delicate the better.
5. Add some freshly ground black pepper.
6. Add some salt and mix well.
7. Thaw cooked peas and corn naturally, and cut ham into small cubes.
8. Stir half of the peas, corn, and ham into the mashed potatoes, then flatten them slightly.
9. Spread the remaining half of the pea corn ham.
10. Sauce with shredded mozzarella cheese.
11. Put it into the middle layer of the preheated oven, heat up and down at 200 degrees, and bake for about 15 minutes.
12. The finished product can also be called "potato pizza".
13. Look at the drawing effect.
14. Stir while it is hot, you can see a lot of wire drawing, and the taste is also very good.
