Fried Shrimp with Ginkgo
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. After washing the shrimps, use a little cooking wine, a little cornstarch water, and a little light soy sauce to mix well and marinate.
3. Cut green onion into sections, diced bell pepper, and diced horseshoe.
4. Ginkgo is blanched with boiling water to remove the bitterness and astringency, just take a test and there is no bitterness.
5. Light soy sauce, monosodium glutamate, salt, pepper, sesame oil, cornstarch and water are made into gorgon juice for later use.
6. Take the hot oil from the pot and add the ginkgo oil.
7. After the ginkgo is added, add the horseshoe. After a minute, add the remaining bell peppers and shrimps. After the oil is eighty mature, you can pour the oil.
8. Leave a little oil in the pan and fry the shallots.
9. Add the oiled ingredients and stir fry for another minute.
10. Mix the gorgon juice well and stir well.
11. It's served.
