Fried Steak

Name: Fried Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Raw steak; 2 pieces butter; Some Black pepper salt; 1 piece green pepper; 3 cloves garlic

by Lily's private kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried steak is a western food, and it is super delicious with red wine.
Fried steak is a simple dish, the main ingredient is steak, and the main cooking technique is frying. You can also cook simple steaks at home. "

Ingredients

2 pieces Raw Steak
2 pieces Butter

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Some Black Pepper Salt
1 piece Green Pepper
3 cloves Garlic

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Fried Steak

1. Naturally thawed raw steak

2. Kitchen paper absorbs moisture on the surface

3. Sprinkle black pepper on both sides and marinate for 20 minutes

4. Heat the steak pan, add butter to melt

5. Add garlic cloves and fry until fragrant

6. Put in the marinated steak

7. Fry until the color changes and turn it over (about 30 seconds)

8. Cut the green chili into sections and fry it in a frying pan.

9. Boil the plate with boiling water and dry it, then put steak, garlic and green pepper rings on it

10. You can sprinkle a little bit of black pepper and salt according to your taste

Tips:
Don't cook steak for too long, it will get old easily.
You can also choose your favorite vegetables such as potato chips and asparagus as side dishes.
If the taste is not good, you can buy ready-made black pepper steak sauce.