1. Naturally defrost the steak. Use a meat hammer or the back of a knife to pat a few times. Use kitchen paper to suck blood (don’t wash the steak). Sprinkle with Shanghai salt and a little black pepper (don’t sprinkle too much black pepper to burn)
2. After the water is boiled, put in the spaghetti and put a small spoon of salt and cook for about ten minutes
3. When cooking the noodles, cut the ingredients and peel the tomatoes (I just threw the tomatoes in the noodle soup and put them in the noodle soup for a while to peel them). Dice the tomatoes, onions and carrots
4. When the noodles are cooked, drain with cold water and put some olive oil to prevent sticking
5. Put the rapeseed oil or butter in a cast iron pan on high fire. The pan starts to smoke. Put in the processed steak and fry the side. Fry the oily meat on the side of the steak for 10 seconds per side and then start to fry the steak. Fry the steak for 15 seconds per side and keep turning over. I am The steak is about three centimeters thick, turned over seven or eight times, and cooked in seven or eight minutes, then put it on the plate for five minutes
6. The butter in the pot melted, put in the sliced onions, carrots, and diced tomatoes. Stir fragrant. Change to medium-low heat and put the tomato sauce and then add salt according to your taste. I like it sweeter, so I added a small spoonful of sugar and then added half a bowl of water to cook. Sprinkle the sauce on the pasta with black pepper and cheese powder
Tips:If you like meat sauce noodles, you can put some minced meat
