1. Prepare all ingredients in advance.
2. Spread a thin layer of salt evenly on the steak.
3. Spread a thin layer of black pepper.
4. Sprinkle another layer of rosemary.
5. Wrap it in plastic wrap and put it in the refrigerator for 2 hours to taste.
6. Brush the baking tray with olive oil evenly.
7. Put a little ginger on the surface of the steak.
8. Put the cut vegetables in the baking tray.
9. The ACA oven E43A turns on the 210°C hot air circulation to preheat.
10. After preheating, put the steak into the oven.
11. The steak is grilled for 20 minutes.
12. It's ready to eat.
Tips:1: It's best to marinate the steak for a while before grilling it to make it easier to taste.
2: Grilling steak at high temperature can lock the gravy to the greatest extent. If you like a more tender texture, you need to shorten the baking time. I cook it for children, so it must be grilled thoroughly.
3: When choosing steak, it is best to choose original cut steak. This kind of steak has not undergone any processing. I personally think this kind of steak is the best.
Tool: Oven: ACA Sunset Powder ATO-E43A Baking Pan: Learn Kitchen WK9409
