Fried Sticky Bean Buns
by Sea waves
Favorite
Difficulty
Normal
Time
20m
Serving
2
The elder brother’s own millet is processed into rice after harvest, and then washed and polished to make the noodles, covered with bean paste, the golden sticky bean wraps are out of the pot, pure green, it is called a sticky! Dip in sugar or condensed milk is excellent. The rhythm of the New Year, the taste of the hometown, the Northeast sticky bean buns, an indispensable delicacy on the table. Think of those years when it was deep-fried or deep-fried, it was burnt on the outside and waxy on the inside, smooth and sweet, and drooling! Can’t help but want to eat deep-fried sticky bean buns. Of course, they can’t be fried in a frying pan. The way to eat them is unhealthy, but it can be achieved with an air fryer. The same deep-fried taste, the same soft, waxy and sweet taste, and a portion of brother Family affection and sweat, what you eat is sweet, what you eat is happiness! "
