1. Take out the frozen sticky bean bag and thaw it.
2. Re-enter the pot to steam thoroughly, then let cool. You plan to steam as much as you want, and try not to have any leftovers.
3. It is best to use a frying pan with a thin layer of oil on the bottom of the pan, add the steamed soft bean buns, and fry them slowly over a low fire.
4. At this time, tap the sticky bean bag lightly with a spoon to make the bean bag thinner little by little. Turn over and beat the sticky bean bag in the same way.
5. In the end, the whole sticky bean bun becomes a round pie, and it's fine. It should be noted that the beating process should not be too hard to prevent the bean paste from leaking out.
6. Take out the pan and serve.
Tips:Sticky glutinous food is not easy to digest, and the elderly should eat less.
