Sweet and Sweet ~ Fried Sticky Bean Buns

Sweet and Sweet ~ Fried Sticky Bean Buns

by Jin Feng Qiwu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's the Chinese New Year, and the sweet sticky bean buns are eaten. This bean bun is made by itself. It is mixed with sticky rice noodles and rice noodles and then mixed with red bean paste. After steaming, it is frozen outside. When you eat it, it is better to fry and dip in sugar than sticky cakes. Fragrant and delicious. "

Ingredients

Sweet and Sweet ~ Fried Sticky Bean Buns

1. After the frozen bean buns are thawed naturally (the red bean paste sticky bean buns wrapped by yourself), put oil in the pan, put the sticky bean buns, and fry on low heat

Sweet and Sweet ~ Fried Sticky Bean Buns recipe

2. Turn it over, it's a little golden

Sweet and Sweet ~ Fried Sticky Bean Buns recipe

3. Use a spoon to press down a little bit to make the bean bag flat

Sweet and Sweet ~ Fried Sticky Bean Buns recipe

4. Both sides are golden and soft, turn off the fire

Sweet and Sweet ~ Fried Sticky Bean Buns recipe

5. Sprinkle with sugar and start eating, the red bean paste is very delicious

Sweet and Sweet ~ Fried Sticky Bean Buns recipe

Tips:

Flattening the bean buns with a spoon is a key step to make the bean buns cooked faster and more delicious.

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