Pan-fried Northeast Sticky Bean Buns
1.
This is the sticky bean buns bought online. It is made of sticky rhubarb rice noodles. It is golden in color, sticky and elastic.
2.
Add a proper amount of oil to the pan, add the sticky bean buns, and fry them until they can be pushed with a spatula. It is best to use a pan for frying. I don't have a pan in the field.
3.
After frying on one side, turn over and fry.
4.
Turn over and fry until it can be pushed with a shovel, add half a bowl of water, cover the pot, and simmer until there is no water.
5.
If you like it, you can turn it over and fry until the surface is crispy. If you like, you can also use a spoon to beat it into a rice cake. It's more delicious, but it's a little troublesome.
6.
Put it out of the pot, dipped in sugar and eat it sweet and soft, it's so delicious.
Tips:
1. Pay attention to a small skill in this frying method. After adding water, you must cover the pot and simmer, so that the bean buns can be fried thoroughly and the texture is sticky, otherwise it will not taste good if they are not fried.
2. Sticky food, not easy to digest, people with poor digestion should eat less.
