Fried Sweet Potato Glutinous Rice Balls
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Red heart sweet potato mash,
2. Glutinous rice flour,
3. Stir in glutinous rice flour, sugar,
4. Knead well,
5. Rolled into balls,
6. Wrapped in breadcrumbs,
7. All done,
8. Pour vegetable oil into the pot and heat it to 80% heat, then add the cooked meatballs,
9. Stir and deep fry until golden brown.
10. Drain oil,
11. Serve.
