Sesame Sweet Potato Glutinous Rice Cake
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the sweet potatoes and cut into sections.
2. Put it in the pot and steam it.
3. Steamed sweet potatoes.
4. Dig into sweet potato mud.
5. Stir in wet glutinous rice flour and sugar.
6. Knead evenly and knead into balls.
7. Flatten and coat with sesame seeds.
8. All wrapped in sesame seeds.
9. Put it in a hot oil pan and fry it.
10. Fried fragrant and deep-fried.
11. The fried pancakes are delicious.
