Glutinous Rice Cake

Name: Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wet glutinous rice flour; Some Sugar; Some Vegetable oil

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Glutinous Rice Cake

1. Knead the wet glutinous rice with sugar.

2. Knead until smooth, take an appropriate amount and knead into strips.

3. As shown in the figure.

4. Put it in a hot oil pan and fry it.

5. Turn it over.

6. Fry until hollow and crispy.

7. Fried glutinous rice cake.

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