Glutinous Rice Cakes
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
Ingredients:
300 grams of wet glutinous rice flour, appropriate amount of white sugar, soy flour (bread crumbs).
method:
1. Add the wet glutinous rice flour bought home and knead it with sugar until it is smooth, and leave it for a long time.
2. Knead the glutinous rice flour well again,
3. Take proper amount of glutinous rice flour to make glutinous rice balls, as shown in the picture.
4. Put the prepared glutinous rice balls in a steamer and steam them.
5. Put the steamed glutinous powder into the soy flour or bread crumbs while it is hot, and roll with a layer of soy flour or nanbao bran and serve.
It is better if there is bean flavour powder. We will use bread crumbs instead of it if we don't have it yet. "
300 grams of wet glutinous rice flour, appropriate amount of white sugar, soy flour (bread crumbs).
method:
1. Add the wet glutinous rice flour bought home and knead it with sugar until it is smooth, and leave it for a long time.
2. Knead the glutinous rice flour well again,
3. Take proper amount of glutinous rice flour to make glutinous rice balls, as shown in the picture.
4. Put the prepared glutinous rice balls in a steamer and steam them.
5. Put the steamed glutinous powder into the soy flour or bread crumbs while it is hot, and roll with a layer of soy flour or nanbao bran and serve.
It is better if there is bean flavour powder. We will use bread crumbs instead of it if we don't have it yet. "
