Fried Taihu White Shrimp in Oil

Fried Taihu White Shrimp in Oil

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the vegetable market, I saw fresh white shrimps from Taihu Lake. When asked about the price, it was only 20 yuan per catty. This is too cheap! You must know that the leek is costing 9 yuan a catty these days. I bought it for 15 yuan without saying anything, and the shrimps were still jumping when I got home! Today, I decided to change the taste. Instead of boiling it in salt water, I used the method of cooking oiled river prawns to make oiled white shrimps. After it was out of the pot, my snack shop tasted it first, and I very much approve of this practice. "

Ingredients

Fried Taihu White Shrimp in Oil

1. Wash the fresh Taihu white prawns you bought back with clean water.

Fried Taihu White Shrimp in Oil recipe

2. Cut the green onion into chopped green onions, finely chop the ginger and garlic, and diced the red pepper.

Fried Taihu White Shrimp in Oil recipe

3. In a frying pan, sauté the minced ginger garlic and half of the red pepper diced.

Fried Taihu White Shrimp in Oil recipe

4. Add the white prawns and stir fry quickly for a while.

Fried Taihu White Shrimp in Oil recipe

5. Add some cooking wine.

Fried Taihu White Shrimp in Oil recipe

6. Then add some salt, light soy sauce, dark soy sauce, and sugar and stir well.

Fried Taihu White Shrimp in Oil recipe

7. Sprinkle the chopped green onion and the other half of the red pepper before starting the pan.

Fried Taihu White Shrimp in Oil recipe

8. Take out the pan and serve.

Fried Taihu White Shrimp in Oil recipe

Tips:

Taihu white prawns, in order to taste its original flavor, we generally make brine white prawns locally, and occasionally change the method, the taste is also good.

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