1. Buy a piece of three-layer meat and wash it. Spread a layer of kelp, a pinch of salt, and marinate for 8 to 10 hours. Then take it out, wash and cut into thin slices
2. Ingredients. Shred ginger, diced garlic, diced green garlic, diced red pepper
3. Heat the pan, add oil, add the ingredients garlic, ginger, red pepper and stir fry until you smell the garlic
4. Stir fry the lower three layers of meat and start to produce oil
5. Add 1 level scoop of kelp
6. Add cooking wine
7. Add soy sauce
8. Stir fry until the meat changes color, add green garlic
9. Stir-fry until the green garlic becomes soft, then you can put it on the pan, and sprinkle with green onion or coriander according to your taste
10. Savoury and delicious
Tips:When marinating, adding kelp can maintain the level of meat quality and fully present the salty and freshness of this dish without feeling thirsty and dry.
