Braised Pork with Braised Egg
by Lily93
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the three layers of meat, boil hot water in a pot, and blanch it to remove
2. Use a knife to remove the dirt and rinse it off
3. Then cut the three layers of meat into pieces
4. Heat the pan without putting any oil directly into the three-layer meat and fry the oil. Add star anise, garlic, bay leaves and rock sugar. Fry until it is burnt and fragrant. Pour into the casserole.
5. Add three spoons and it's very fresh
6. 1/2 teaspoon salt
7. A tablespoon of thirteen incense
8. 2 tablespoons and a half char siu sauce
9. Then add hot water, boil, add dark soy sauce and hard-boiled eggs, then turn to low heat and cook for half an hour, and then the juice
