1. Mince the onion and garlic, cut the tomatoes into cubes, and cut the ham into cubes.
2. The water in the pot is heating up. Take out the balls and put them in a basin of cold water.
3. Use hot water to remove the garlic moss for use
4. Put the oil in the pan. When the oil is hot, put the meat and stir fry, then put the green onions and garlic in the pan, then put the persimmons and seasonings
5. Then add the garlic moss, add soy sauce, salt and continue to fry
6. When the soup is sticky, add the dough and stir fry
7. Add monosodium glutamate, stir fry a few times, and serve immediately
Tips:Don’t put meat if you don’t like greasy ones