Fried White Shrimp with Long Lentils
1.
Wash long lentils, tear off two tendons, cut diagonal strips, cut off white strips of shrimp, and wash
2.
Put oil, ginger, minced garlic in the pot, put the white shrimp and stir fry.
3.
When the white shrimp turns a little color, put down the lentils and stir fry.
4.
Put cooking wine, put 2 tablespoons of water, simmer until the juice is dry
5.
Add salt, sugar, pepper, chicken bouillon, and stir well.
Tips:
1. Lentils must be cooked before they can be eaten.