Stir-fried Double Beans with Green Peppers

Stir-fried Double Beans with Green Peppers

by Gluttonous

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The double bean here refers to two kinds of lentils, one is short, colored lentils, commonly known as "pig ear beans"; the other is long, pure green, commonly known as "donkey ear beans". Except for the difference in appearance, the taste and taste of the two lentils are basically the same. Today I put these two kinds of lentils together with green peppers, so it is called "green pepper fried double beans". "

Ingredients

Stir-fried Double Beans with Green Peppers

1. Main and auxiliary materials: green peppers, pig ears beans, donkey ears beans

Stir-fried Double Beans with Green Peppers recipe

2. Wash the lentils and cut them into pieces. Slice green pepper and chop green onion.

Stir-fried Double Beans with Green Peppers recipe

3. Boil water in a pot, add a few drops of oil, a little salt, and blanch the lentils. Blanch the lentils well. Remove the cold water.

Stir-fried Double Beans with Green Peppers recipe

4. Heat oil in a pan and sauté the chopped green onions.

Stir-fried Double Beans with Green Peppers recipe

5. Put in the lentils. Stir fry evenly.

Stir-fried Double Beans with Green Peppers recipe

6. Add green peppers.

Stir-fried Double Beans with Green Peppers recipe

7. After stirring well, add oyster sauce.

Stir-fried Double Beans with Green Peppers recipe

8. Season with salt and MSG. Stir fry evenly and turn off the heat.

Stir-fried Double Beans with Green Peppers recipe

9. Put it out of the pot and serve on the table.

Stir-fried Double Beans with Green Peppers recipe

Tips:

Because the time for frying is relatively short, the lentils must be blanched before use.

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