Canned Sardines Long Lentils

Name: Canned Sardines Long Lentils
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Canned sardines; 300g Long lentils; Some olive oil; Some Himalayan salt; Some garlic; Some Corn flour

by Blue southern hemisphere

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Use canned sardines instead of canned dace. Usually we will use canned dace to fry bitter gourd or oiled vegetables, or other dishes. Today I used canned beans, sardines and fried long lentils. In fact, I don’t know what the beans are called, but the long lentils are called long lentils from the appearance. "

Ingredients

Canned Sardines Long Lentils

1. Ingredients: long lentils, garlic, canned sardines.

2. Peel garlic, wash and pick long lentils into small pieces, open the can of sardines, pour out the oil inside, and cut the fish into small pieces.

3. Heat up a pan, put an appropriate amount of olive oil, add garlic and saute.

4. Pour the long lentils and stir fry over high heat.

5. Pour in some hot water, cover and simmer for a few minutes.

6. Open the lid, the long lentils have been simmered until soft, pour the sardines.

7. Add a little Himalayan salt and stir-fry evenly.

8. Tick another cornstarch to turn off the heat.

Tips:
1. Similar beans need to be cooked until fully cooked, so simmer for a few minutes. 2. Canned sardines are salty, so there is no need to put too much salt in the seasoning. 3. Cousheng Fenqian not only looks good, but also tastes good.