Fried Yellow Corn Cake

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Frying destroys the nutrients in the food and may produce carcinogens that are unhealthy, and it is rated as the most unhealthy way of cooking. However, the burnt color and the smell of frying are undoubtedly more coveted. Between steaming and frying, people with heavy flavors tend to be more inclined to appetite. Eating incense is the primary problem. However. . . Only occasionally. . . . "

Ingredients

Fried Yellow Corn Cake

1. Materials

2. Pour the corn kernels and sugar into the food processor, add water

3. Whipped into a fine paste

4. Pour into a big bowl

5. Add flour

6. Mix well

7. Add baking soda and mix well

8. Pour oil in the pan and heat it up

9. Put a spoonful of corn paste

10. Fry until the bottom is golden and turn over

11. Golden on both sides, out of the pan to control oil

12. Loading

Tips:
Do not add too much water when whipping, otherwise the batter is too thin and unsuitable for shaping.
The amount of sugar can be adjusted according to your taste.
When frying, the fire should not be too high to prevent the external coke from growing inside.

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