Fried Yellow Corn Cake
1.
Materials
2.
Pour the corn kernels and sugar into the food processor, add water
3.
Whipped into a fine paste
4.
Pour into a big bowl
5.
Add flour
6.
Mix well
7.
Add baking soda and mix well
8.
Pour oil in the pan and heat it up
9.
Put a spoonful of corn paste
10.
Fry until the bottom is golden and turn over
11.
Golden on both sides, out of the pan to control oil
12.
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Tips:
Do not add too much water when whipping, otherwise the batter is too thin and unsuitable for shaping.
The amount of sugar can be adjusted according to your taste.
When frying, the fire should not be too high to prevent the external coke from growing inside.