Steamed Yellow Corn Bun
by Food·Color
Favorite
2
Difficulty
Easy
Time
2h
Serving
2
Waxy corn is sticky and difficult to form, while yellow corn is much better. However, the cooking machine is no better than a stone mill, and it is dry and thin. If there is no moisture, this guy just runs idling and grinds his work. Add a little water, and it turns smoothly, but the batter is thinner. Such a muddy corn paste is difficult to support itself, but it can be adjusted with flour, and with the help of the gluten of flour, it adds a little fluffy taste. Start with yeast, supplemented with baking soda, to add a soft taste while allowing niacin to be released. "
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