Frog Prince
1.
Wash the vegetables, put them in a food processor, break them, filter out the residue, and extract 80 grams of juice
2.
Add flour, yeast, sugar,
3.
Knead into a smooth dough, three light, pot light, hand light: surface light, leave to ferment,
4.
Fermented to 2 to 1 3 times the size of the original dough, poke a hole in the middle, and it will be ready without shrinking
5.
Exhaust, knead into long strips, cut into six uniform balls, take one ball for eyes, and the other five for frog faces.
6.
Use some hand powder, take a ball, knead and squash, put in sesame filling (other fillings can be used) and wrap it
7.
Take a ball and rub it into a long strip, cut 10 small balls, make rounds for eyes, take two small balls, put in blackcurrant raisins, gently press,
8.
Stick to the top of the head, the ripe black sesame seeds form a mouth
9.
Do everything, put it in the steamer, separate a little distance,
10.
Ham sausage, cut into small round slices to make red-faced eggs
11.
Put it on both sides of your mouth, press it a little, it’s so cute, carry out the second fermentation, and ferment to the original 2 elders, (about 15 to 20 minutes) the dough is obviously bigger, steam in a hot pot on cold water for 18 minutes, and steam. After boring for 2 minutes, then open the lid
12.
Cute, super cute
13.
The more I look, the more I like it😍
14.
I wish you all a happy March 8th 😁The Frog Prince will send you off😸😸
Tips:
1. The method of sesame filling is included in my recipe [Mixed black sesame glutinous rice balls]. If you like, you can refer to it. It can also be other fillings that you like.
2. After steaming, it will be stuffy for 2 minutes before opening the lid
