#trust之美# Spinach Chestnut Chiffon Cake

Name: #trust之美# Spinach Chestnut Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 95g Low-gluten flour; 60g Corn oil; 65g Bok vegetable juice; 4 egg; 80g chestnut

by Mole's warm nest

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The biggest worry as a mother is that the babies are picky eaters! If this happens, smart mothers must find a way to make their children happily eat the things they don't like to eat into their stomachs!
Boca is a common vegetable. The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Consumption in moderation is good for the body!
Spinach has a special taste, and some children don't like it. Then mothers can add spinach to the food that children love, such as cakes. I think few children can resist the temptation of cakes! "

Ingredients

#trust之美# Spinach Chestnut Chiffon Cake

1. Material preparation, separate egg yolk and egg white!

#trust之美# Spinach Chestnut Chiffon Cake recipe

2. Chopped chestnuts for later use, I use instant chestnut kernels

3. How to squeeze spinach juice: Wash an appropriate amount of spinach, put it in a blender, add a little water, and the blender can move it! Sieve for juice

4. Spinach juice and oil mix well

5. Sift in the flour and stir gently until there is no dry powder

6. Add egg yolk

7. Stir evenly, pay attention to the state of the batter

8. Add the egg whites in the sugar for 3 times, and beat until the egg beater has a small upright corner.

9. Add 1/3 of the meringue to the egg yolk paste, stir evenly by turning and cutting

10. Pour all the stirred batter into the meringue and mix in the same way

11. The state of the mixed batter

12. Add a little flour (outside the recipe) to the chopped chestnuts and mix well

13. Add the chopped chestnuts to the batter and stir a little bit.

14. Pour the batter into the mold and shake out big bubbles

15. Bake in the oven at 160 degrees for 45 minutes

16. Cool down

17. Demold

18. A lot of fruit pieces

19. Cut it open to see, the organization is fine

20. Take a bite, soft like clouds

Tips:
Mole's little nagging:
1. The oven needs to be preheated in advance. This recipe can be used to make two 6-inch or one 8-inch cake molds;
2. If there is a juice machine, you can press the spinach juice without adding water;
3. The temperature of each oven is different, please adjust the baking time according to your own oven temperature!