1. Add vegetable juice, flour and salt, knead the dough, knead a white dough and let it stand for 20 minutes
2. Roll the white rubbing strips into the green strips and put it like this
3. Green package white rolled up and cut small sections
4. Roll out the dough separately
5. Stuffing corn meandering water chestnuts, cut into foam, add salt and oyster sauce, mix well
6. Take a dumpling wrapper and wrap it up
7. First fold it in half and divide it into five corners
8. Squeeze in a corner
9. Five petals will come out
10. Make the following pads of absorbent paper in turn
11. Ten minutes after the ice water is boiled on the pot
Tips:The color of the lucky bag is as you like, with fruit or vegetable juice. The fillings can also be matched by yourself.
