1. 30 grams of dragon fruit puree, add 30 grams of milk powder to the puree and stir evenly (or any other puree of fruits and vegetables, carrots, pumpkin, spinach, black sesame...).
2. 5 egg yolks➕3g powdered sugar, use an electric whisk until the figure 8 is not easy to disappear and the egg yolk is white.
3. Pour the fruit and vegetable milk paste into the beaten egg yolk paste and mix it evenly, then put it into a piping bag, cut a small mouth to squeeze the peas (for those with obsessive-compulsive disorder, you can use a small No. 6 round hole piping mouth. All peas will be squeezed round and perfect) At this time, the oven is preheated to 90 degrees.
4. Do not squeeze the beans too close to the middle of the oven. Bake them at 90 degrees for 18 minutes. The temperature of each oven is different (the specific temperature is based on the temper of the oven).
5. The dryer can be 90 degrees for 90 minutes! The oven needs to be sealed and easy to regain moisture.
6. Spinach yolk beans.
7. The roasted soluble beans are easy to fall off the oil paper.
8. Friends who don’t want to be, I can do it for you.
