Fruit and Vegetable Molars

Name: Fruit and Vegetable Molars
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g All-purpose flour; 5g yolk; 3g Infant formula; 25g Fruit and vegetable puree; 2g Glucose powder

by Michael Ann

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Babies need different food supplements at different stages of their growth. This lesson brings you fruit and vegetable molar rods. Babies begin to grow their first deciduous teeth at about 6 months old. During this period, babies begin to have itchy gums and increased saliva. Hands, eat toys, and give your baby a molar stick at this time, which not only meets the psychological needs of the oral phase, but also helps the eruption of deciduous teeth. At the same time, it is good for language development, healthy, delicious and safe.
The important thing is said three times: the molar stick is a hard biscuit, very hard, very hard, very hard.

Ingredients

Fruit and Vegetable Molars

1. Production of fruit and vegetable puree.

2. Mix all the ingredients.

3. Knead it into a smooth dough and put it in a fresh-keeping bag, and let it sit for 30 minutes.

4. Use a rolling pin to roll the dough into 0.5cm thick noodles, cut them into 0.7cm wide strips, spray the two long strips with green water with a watering can and twist them into a twist shape.

5. Cut it to the length you want, put it in a baking tray, preheat the oven, up and down at 150 degrees, bake for 20 minutes, then turn to 3D wind, 100 degrees, 40 minutes.

Tips:
Puree sweet potato: 50g+65g water purple potato: 60g+70g water pumpkin: directly puree spinach: blanched 60g+60g water carrot: 60g+60g water