Fruit and Vegetable Protein Soybeans
by Hello Ume
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Juicing fruit and vegetable juice.
2. Mix the fruit and vegetable juice and milk powder evenly.
3. The piping bag is ready to put the eggs in the refrigerator and put them on oil paper. The egg whites love to defoam, so you have to finish it quickly.
4. After the egg whites are separated, add lemon juice and start beating at high speed.
5. Hit until you lift the eggbeater with a small hook and add starch. Beat at a low speed until there is a small tip. Do not hit it slowly.
6. Pour the fruit and vegetable juice into the egg whites to quickly mix and squeeze the beans.
7. If the oven is not cooked at 90 degrees for 60 minutes, continue to bake for 10 minutes.
8. It's easy to take off after baking.
