Rongdou
by gary
Favorite
Difficulty
Normal
Time
1h
Serving
2
Zero addition, zero pigment, melts in your mouth"
1. Put the vegetables and fruits into the food processor and stir
2. Add milk powder, starch and mix well
3. Add a few drops of vinegar to the egg whites and beat them to a small right angle
4. Mix 2 and 3 well, do not over-mix, so as to avoid defoaming
5. Put it into a piping bag, and squeeze it onto the baking grease paper with your favorite flower mouth
6. Preheat the oven, bake at 90 degrees for 50 minutes to an hour, the peas can be taken off smoothly, without sticking to the paper, which proves that the bake is ready
