Fruit and Vegetable Noodles

Name: Fruit and Vegetable Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 100g Fruit and vegetable juice; 0 water

by Dumpling Xuan

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

The original intention of making fruit and vegetable noodles was to let my little treasure eat healthy and nutritious supplements, so that more babies can eat healthy and additive-free noodles.

There is no gorgeous language, only consistent quality.

I use my heart to make baby noodles.

Ingredients

Fruit and Vegetable Noodles

1. Wash the green vegetables and stir the water into a juice

2. Pour the vegetable juice into the flour

3. The green vegetable juice is fully mixed with the flour

4. Use a rolling pin or machine to press out a dough of about 0.1mm

5. Carve out the pattern with a mold

6. The last step is just a clip with chopsticks. It's easy. Moms might as well give it a try~

7. Use a noodle machine to press out the noodles, and then air them. There is no personal door of the noodle machine. Use a knife to cut out the noodles.