Fruit Cake
by Dutch wind and rain
Favorite
Difficulty
Hard
Time
20m
Serving
2
. . . "
1. Cut the washed raisins in half and remove the seeds.
2. The washed kiwi fruit is peeled and cut into slices for later use.
3. Cut the chiffon cake in half sideways.
4. Take off the top part, and use a spatula to evenly spread a lot of good cream.
5. Cover the other part and pour in the remaining cream.
6. Spread the cream evenly on the cake and spread it smoothly on all sides.
7. Pour the jam and spread it evenly, so that the jam will flow down naturally.
8. Use a spatula to cut into the bottom of the cake and lift the cake into the pan.
9. Do a good job styling.
10. Sprinkle with fruit.
11. it is done.
