Fruit Taro Balls

Name: Fruit Taro Balls
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Figure it out Cassava starch; Sweet potato; apple

by Catherine7465

4.9 (1)

Favorite

7

Difficulty

Normal

Time

1h 30m

Serving

3

Whether it is winter or summer, I love to eat fruit taro balls, but the milk in the milk tea shop is made with creamer, so I plan to make a delicious fruit taro balls by myself

Ingredients

Fruit Taro Balls

1. Peel and wash the sweet potatoes, purple potatoes, and taro, and then steam them. But I didn’t buy sweet potatoes, I used pumpkin

2. Press the steamed purple sweet potato taro into a puree

3. The three materials pressed into a mash are mixed with tapioca flour, kneaded into a dough, and then cut into uniform particles. When cutting, sprinkle all the tapioca flour on the cutting board to avoid sticking.

4. Put the cut purple potatoes, sweet potatoes and taro balls in water and cook them (preferably separate, the purple potatoes have a color) and then remove them in cold water, which is more delicious