1. Peel and wash the sweet potatoes, purple potatoes, and taro, and then steam them. But I didn’t buy sweet potatoes, I used pumpkin
2. Press the steamed purple sweet potato taro into a puree
3. The three materials pressed into a mash are mixed with tapioca flour, kneaded into a dough, and then cut into uniform particles. When cutting, sprinkle all the tapioca flour on the cutting board to avoid sticking.
4. Put the cut purple potatoes, sweet potatoes and taro balls in water and cook them (preferably separate, the purple potatoes have a color) and then remove them in cold water, which is more delicious
5. They are cooked haha
6. My ingredients are mixed with red beans, three-color taro balls, apples, bananas, and milk. It's super delicious.
