1. Chop the beef with a knife and put it in the basin
2. Add pepper powder
3. Beat an egg in the meat
4. Add monosodium glutamate and tapioca starch, dark soy sauce and appropriate amount of salt to the meat, stir well
5. Southern tofu cut into pieces in advance and blanched for later use
6. Rub the south tofu into a mash by hand and add it to the meat
7. Stir it in one direction
8. This is my grandma’s small mustard seed oil
9. Pour 1000 grams of mustard seed oil from Grandma Township in the pot
10. When the oil is heated to 60% hot, squeeze out the round meatballs from the mouth of the tiger and put them into the pot.
11. After making the meatballs, turn to a small fire after the big fire is finalized
12. Fry until the surface is golden brown
13. Remove the fried beef tofu balls and drain the oil
14. The fragrant tofu beef balls are ready
15. Fragrant beef tofu balls
16. Temptation to you
Tips:You must use southern tofu or Japanese-style tofu for tofu, because the tofu of northern tofu is too strong and will cover the aroma of beef...
