Tofu Beef Meatballs

Name: Tofu Beef Meatballs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g beef; 150g South Tofu; 6g pepper powder; 5g Soy sauce; 60g Cassava starch; Some salt; 5g MSG; 1 piece egg

by Moonlight's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Today I fried tofu beef balls with rapeseed, the combination of the fragrance of women and the soft glutinous bean fragrance of tofu, it is really delicious in the world...

Ingredients

Tofu Beef Meatballs

1. Chop the beef with a knife and put it in the basin

2. Add pepper powder

3. Beat an egg in the meat

4. Add monosodium glutamate and tapioca starch, dark soy sauce and appropriate amount of salt to the meat, stir well

5. Southern tofu cut into pieces in advance and blanched for later use

6. Rub the south tofu into a mash by hand and add it to the meat

7. Stir it in one direction

8. This is my grandma’s small mustard seed oil

9. Pour 1000 grams of mustard seed oil from Grandma Township in the pot

10. When the oil is heated to 60% hot, squeeze out the round meatballs from the mouth of the tiger and put them into the pot.

11. After making the meatballs, turn to a small fire after the big fire is finalized

12. Fry until the surface is golden brown

13. Remove the fried beef tofu balls and drain the oil

14. The fragrant tofu beef balls are ready

15. Fragrant beef tofu balls

16. Temptation to you

Tips:
You must use southern tofu or Japanese-style tofu for tofu, because the tofu of northern tofu is too strong and will cover the aroma of beef...