Mashed Egg Drop Soup

Mashed Egg Drop Soup

1. First prepare all the ingredients for the glutinous rice.

2. After washing the yellow peaches, cut them into small pieces with a knife.

3. Dissolve the tapioca starch with a little water and prepare the sugar.

4. After the eggs are broken, use a manual whisk to beat them evenly.

5. Pour an appropriate amount of water into the pot, and put the glutinous rice grains into the pot.

6. After the fire is boiled, continue to simmer for about 5 minutes.

7. Add the diced yellow peach at this time.

8. Continue to cook for about 5 minutes on high heat.

9. Add sugar and continue to boil on high heat. If you don't like to eat sweet, you can put less.

10. After seeing the sugar melt, slowly pour the evenly beaten egg liquid into the pot and beat it into egg flowers.

11. Continue to cook for about 1 minute on high heat.

12. At this time, pour in tapioca starch to thicken.

13. After boiling over high heat, continue to cook until the soup is thick.

14. Turn off the heat when you see the yellow peaches are ripe.

Tips:

If you don’t have a yellow peach, you can replace it with any other fruit you like...