1. Prepare materials
2. Butter softened
3. Stir in powdered sugar and vanilla extract
4. Mix egg yolks in batches
5. Low powder
6. Flatten into a dough into the refrigerator for 1 hour
7. Make almond filling, soften the butter, add sugar, and beat
8. Add eggs in portions and beat
9. Add almond flour to low flour, add almond wine or rum
10. die
11. Press hole
12. Pre-bake at 180 degrees for 14 minutes
13. Add almond filling
14. Bake for about 15 minutes
15. A dessert full of spring flavor
