Let’s Have A Pa for Fast Hand Desserts, Sweet and Wonderful Fruit Tart~~
1.
1 prepare materials
2.
2 butter to soften
3.
3 Stir in powdered sugar and vanilla extract
4.
Mix egg yolks in 4 portions
5.
5 into low powder
6.
6 lumps into the refrigerator for 1 hour
7.
7 Make almond filling, soften the butter, add sugar, and beat
8.
Add eggs in 8 portions and beat
9.
9 into almond flour low powder, can add almond wine or rum
10.
10 stamper
11.
11 pressure hole
12.
12 Pre-bake 180 degrees for 14 minutes
13.
13 into the almond filling
14.
14 Bake for about 15 minutes
15.
15 A dessert full of spring
16.
Finished picture
17.
Finished picture
18.
Finished picture
Tips:
Tips
Yingtai, an ordinary cook, a working mother, loves life and food;
Welcome to follow Yingtai WeChat public account: Yingtai Baking Club (WeChat ID: hrmysk) OR Yingtai’s food group (385264139) to share the beauty of life and food.
Welcome friends on WeChat to communicate with me.