1. Peel the betel nut taro and cut into pieces.
2. Put it in a steamer and steam it.
3. Take 500 grams of taro and mash it into a puree.
4. Add all the seasonings and mix well.
5. Add rice noodles and water, and mix well.
6. Pour into a steamer covered with greased paper and smooth the surface.
7. After the water in the pot is boiled, put it in the steamer, steam for 30 minutes, turn off the heat.
8. Get out of the pot immediately.
9. Cut into pieces after cooling.
10. Fry in a frying pan over medium heat until golden on the surface, and enjoy while hot.
11. Finished picture.
12. Finished picture
13. Finished picture.
Tips:1. Adjust the amount of water added according to the dryness and wetness of the taro and the water absorption of the rice flour.
2. Use betel nut taro.
3. After dicing, you can pack it in cling film one by one and put it in the freezer. When you want to eat, take it out and thawed and fry it.