Fun Rice Balls with Stuffing

Fun Rice Balls with Stuffing

1. Divide the grilled sausage into two sections, and cut a rice-shaped knife in the center section. The knife should be cut to a depth of 2 cm. Place it in the oven at 160 degrees and bake for about 7 minutes.

2. Take out the baked ham sausage, soak two different colored chocolate pens in hot water until the chocolate melts, then you can take it out to frame the octopus eyes and mouth

3. Prepare 1 serving of 100 grams of warm rice, place it on two layers of plastic wrap and use a spoon to shape and flatten it

4. Put your favorite home-cooked dishes, pork floss, etc. in the center of the rice to make vegetable fillings.

5. Use plastic wrap to roll up into a shape you like, and be careful to roll tightly to prevent the rice from falling apart

6. Make another rice ball in the same way

7. Cut two long strips of seaweed, and wrap the prepared ham and small octopus and rice balls

8. You can enjoy the interesting rice balls. If they are not eaten right away, they can be wrapped in plastic wrap. It is very convenient to carry for breakfast.

Tips:

1. Press the rice ball before rolling it so that the rice is not loose and easy to roll.
2. The filling in the center of the rice ball can be placed with your favorite food, but don't roll too much. If you roll too much, it will be easy to roll out and difficult to shape.
3. The rice ball needs to be rolled while it is warm, it will be easy to operate, the rice ball needs to be rolled tightly to look good