Easy Sushi
1.
Prepare the main and auxiliary materials
2.
Milk melon cut
3.
Spread the sushi seaweed flat on the sushi curtain, spread a layer of rice evenly, and put a milk melon strip on it
4.
Roll up
5.
Can be eaten directly
6.
Can also be cut
Tips:
1. The original flavor and fresh milk melon, if you like it, try it