Name: [fuzhou Home Cooking] Stir-fried Bai Kueh with Live Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Prince Crab; 1 catty Bai Kui; Some Cauliflower; Some carrot; Some Pork belly; Some Rice wine; Some salt; Some Fish sauce; Some MSG; Some Sugar

[fuzhou Home Cooking] Stir-fried Bai Kueh with Live Crab

by northsouth

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Today I went to the vegetable farm to buy food and saw a sea crab that I had never seen before. The stall owner said it was a prince crab. The price was 30 yuan per catty. The price was acceptable. The crab legs were not tied with thick ropes, but only tied. A thin rubber band, so I bought it and tried it.
Baikui among the population of Fuzhou is the rice cake of people in Jiangsu and Zhejiang, and it is a staple food made from rice. The Fuzhou people say that the rice cakes are sweetened with sugar during the production process. "

[fuzhou Home Cooking] Stir-fried Bai Kueh with Live Crab

1. The boss said that they are called prince crabs. They are made for the first time. They are used as regular sea crabs, and they are made with homemade live crabs and fried ginkgo.

[fuzhou Home Cooking] Stir-fried Bai Kueh with Live Crab recipe

2. Other ingredients

3. Cauliflower over water

4. Sliced white kuih, carrots, pork belly, washed and cut crabs

5. Start the frying pan and fry the pork belly to get the oil

6. Add carrots and cauliflower, add some salt and stir fry, then add crabs and continue to stir fry

7. Finally, add the white kuih, add cooking wine, fish sauce, sugar and continue to stir fry, and finally put some MSG before the pan

Tips:
1. The traditional method is to use sea crabs such as portunus, three-eyed crab and flower crab.

2. Pork belly can be replaced with lean meat

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