Ganoderma Spore Powder Stewed Egg Soup

by Chen Yu

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ganoderma Spore Powder Stewed Egg Soup

1. Spore powder.

2. I used gray dates and wolfberry, and washed them with clean water.

3. 3 eggs.

4. Take the soup cup and pour boiling water.

5. Beat in the eggs.

6. Pour the grey jujube, spore powder, and wolfberry into the soup bowl.

7. Put it in an electric pressure cooker, add some oil and salt to the soup.

8. Close the lid and press the cooking button.

9. When the time is up, you can add some chicken essence to the stewed soup.

10. The finished product, the delicious nutritious soup is simmered, is it very simple?

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