1. Prepare all required materials
2. Cut the ham sausage into small pieces
3. Add flour to eggs
4. Add an appropriate amount of milk to make a paste
5. Season with a little salt and vegetable ham
6. Rinse a layer of oil in the pan, and put it in the oiled mold
7. Pour in the batter and fry over a small fire to set the shape
8. Easy to demold
9. Always use low heat to fry
10. Finished product
Tips:Pancakes over low fire in a nonstick pan
