Garden Vegetable Pie

by Twilight Snow

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, and magnesium. Flour and vegetable milk are mixed together and fry into vegetable cakes, which becomes a delicious breakfast! "

Ingredients

Garden Vegetable Pie

1. Prepare all required materials

2. Cut the ham sausage into small pieces

3. Add flour to eggs

4. Add an appropriate amount of milk to make a paste

5. Season with a little salt and vegetable ham

6. Rinse a layer of oil in the pan, and put it in the oiled mold

7. Pour in the batter and fry over a small fire to set the shape

8. Easy to demold

9. Always use low heat to fry

10. Finished product

Tips:
Pancakes over low fire in a nonstick pan

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