1. Prepare the ingredients. Put the glutinous rice into the rice cooker and cook; wash the colored peppers, take half, and remove the fascia;
2. Dice chicken breast, onion, and shiitake mushrooms, slice garlic, and chop chives; cut red pepper into small pieces, cut into small pieces, and mix with corn green beans; mix well with diced chicken with cornstarch and a little white wine;
3. Heat the wok, pour olive oil, saute the garlic and onion, add pepper, and then stir-fry the mushrooms, corn green peas, and chicken cubes;
4. Add a little white wine and stir fry, then add an appropriate amount of fish sauce, add little water, cover and simmer for one minute;
5. Add cooked glutinous rice, add appropriate amount of salt and light soy sauce, stir-fry evenly, and finally sprinkle with chopped green onion;
6. Fill the fried rice with colored peppers, take 100 g of mozzarella cheese and cut into four slices, and put on the colored pepper rice;
7. Spray a layer of cooking oil on the baking tray, put the colored pepper on top, put it into the oven at 350 degrees Fahrenheit, and bake for 10 minutes;
8. Take out the colored peppers and put them on a plate, while hot, put a little orange cheese shreds for decoration.
Tips:You can choose any type of cheese according to your personal preference; chicken can also be replaced with pork or meat products such as sausage or bacon.
