Garlic Chili Heart

by Xiaoxiao!

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chi Caixin, also called Gaojiaoxin, is a very famous vegetable variety in Zengcheng, Guangdong. Winter is the season when many vegetables are on the market, but because Chicai Xin is famous far and wide, it takes the lead among all kinds of cuisines. Feel free to add some garlic and stir fry it will be delicious

Ingredients

500g Chi Caixin
5g Garlic

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3 tablespoons Oil

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1.5g Salt

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Garlic Chili Heart

1. Choy Sum, ready to wash

2. Put an appropriate amount of water in the pot, add a few drops of oil and boil

3. Bring to a boil and pour the choy sum

4. Boil water for one minute

5. Take it out one minute later, and rinse with cold water under the faucet. spare

6. Reheat the oil pan

7. Add garlic and sauté

8. Then pour the choy sum and stir fry over high heat

9. Stir-fry for a few minutes, the cabbage is cooked thoroughly, add salt

10. After stirring evenly, add a little oil to the wine and it can be out of the pot

Tips:
Blanching water can destroy pesticide residues in vegetables very well, making it easier to eat

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