Stir-fried Chi Choy Sum
by Baby Bubble Snake
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the vegetables first
2. Beautiful Chi Caixin, only available in Zengcheng, Guangdong
3. Wash vegetables and cut into sections.
4. Burn the oil pan and put the garlic.
5. If the vegetable leaves change color, add some hot water, stir fry again, and add salt. It's out of the pot.
Tips:If you like to eat softer vegetables, put some hot water. Do not put in cold water, the dishes will turn yellow easily, and the taste will have a bad green taste.
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