Stir-fried Chi Choy Heart with Garlic Slices

Stir-fried Chi Choy Heart with Garlic Slices

by Qi_feXjZ8E2

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chi Caixin, also known as Gaojiao Xin, is a well-known specialty vegetable variety in Zengcheng, Guangdong. It is known as the king of vegetables and the crown of Caixin. In the southern Guangdong region in winter, Caixin and Pakchoi are the first choices for leafy vegetables, while the best leafy vegetables at this time are Zengcheng Chi Caixin. As the saying goes: the winter solstice is here, the vegetable heart is sweet. "

Ingredients

Stir-fried Chi Choy Heart with Garlic Slices

1. 1 stalk of late cabbage, super beautiful, tender, sweet, juicy

Stir-fried Chi Choy Heart with Garlic Slices recipe

2. Pick the growth section and wash

Stir-fried Chi Choy Heart with Garlic Slices recipe

3. Sliced garlic

Stir-fried Chi Choy Heart with Garlic Slices recipe

4. Heat the oil in the pan, add the garlic slices and stir fragrant

Stir-fried Chi Choy Heart with Garlic Slices recipe

5. Stir fry for 2 to 3 minutes

Stir-fried Chi Choy Heart with Garlic Slices recipe

6. Adjust the salt to increase the flavor, then turn off the heat, you're done

Stir-fried Chi Choy Heart with Garlic Slices recipe

7. Sheng on the plate.

Stir-fried Chi Choy Heart with Garlic Slices recipe

8. Finished picture.

Stir-fried Chi Choy Heart with Garlic Slices recipe

9. Finished picture.

Stir-fried Chi Choy Heart with Garlic Slices recipe

Tips:

Stir fry the whole process.

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