Garlic Eggplant
by Little Happiness_3PWV
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cold dishes, a refreshing meal"
1. Prepare ingredients, eggplant, garlic, coriander.
2. Wash the eggplant and divide it into four pieces for easy steaming. (The eggplant skin can be cut a few more times.) Put it on the pot and steam for 7-10 minutes. According to personal taste, longer time will be softer.
3. Chop the garlic and put it in a bowl separately, then heat the oil in a wok, pour it into the garlic after the oil is cooked, it will have a garlic fragrance. Pour into the eggplant bowl.
4. Add coriander, salt, and vinegar according to personal taste, and stir. carry out.
